Dinner

Starters

Lovage and spring green soup £6

Virgin mary panacotta, green apple, celery and pickled cucumbers, £7.00

Baked Crab and spring onion tart watercress and dandelion salad £8.50

Wye valley asparagus with potted duck egg, truffled hollandaise £9.50

Seared scallops, boudin blanc, garden peas, walnut dressing  £10.50

Pickled beetroot carpaccio, butternut squash, goats cheese,  £6.50

Herefordshire snail and smoked bacon pie, Guinness and mushroom cream sauce £8.50

Ham hock & foie gras terrine, black pudding, pickled carrot and fennel , fig chutney  £11.50

Maldon rock oysters or Cumbrae wild rock oysters

£13.50 for six / £26 for twelve / £38 for eighteen

Mains

Chiswell Street seasonal salad £14.50

Kiln smoked salmon, red and yellow endive, watercress, sour dough croutons, dill and mustard dressing

Pea and pod risotto, crumbled Caerphilly, lemon oil £15

Pan fried Scottish monkfish tail, Roscoff onion tart tatin, baby fennel, fish jus £21.50

Grilled fillet of Cornish brill, buttered spring cabbage, shrimp and chive butter sauce £27

Poached whole baby chicken, spring vegetable, truffle and pearl barley broth, pea tendrils £16.50

Roast Herdwick lamb rump, flageolet bean purée, monk’s beard, rosemary jus £21.50

Pan fried Yorkshire venison haunch, white cabbage and bacon, breakfast radish, mulled gooseberries £24

35 day aged Aberdeen Angus rib-eye steak, Béarnaise sauce, hand cut chips £28

45 day aged 800g Chateaubriand steak for two people, green peppercorn sauce, Béarnaise, watercress,

hand cut Lovers chips £56

Sides £4

Spring greens / Braised gem, peas and bacon

Minted Jersey Royals / Hand cut chips / French Fries

Baby spinach, cider shallot and walnut salad / Rocket and parmesan salad

Buttered Norfolk asparagus £6

Puddings £6.50

Iced raspberry parfait

English Strawberry shortbread cheesecake

Gooseberry fool, poppy seed tuille

Valrhona chocolate delice, beetroot, crème fraîche

Steamed ginger sponge, rhubarb compote, cardamom Anglaise

Preston Hall (Suffolk) fruit crumble, vanilla ice cream, Jersey cream £11.50 (for two)

Classic British Knickerbocker Glory: poached peaches, blackberries, vanilla custard, raspberry coulis, strawberry ice cream, Chantilly cream

Chocolate Sundae: chocolate ice cream, chocolate brownie pieces, warm chocolate sauce, Chantilly cream

Selection of ice creams and sorbets £6

Cheeseboard £9.75 or £19 for two

British and French cheeseboard with quince chutney and oatcakes

This month’s cheese selection is:

 Oxford Dean, Oxfordshire (semi soft, pasteurised, cow’s milk)

Herefordshire Hops, Herefordshire (hard, unpasteurised, cow’s milk)

Keltic Gold, Ireland (soft, pasteurised, cow’s milk)

Shropshire blue, Shropshire (semi hard, pasteurised, cow’s milk)

Cerney, Gloucestershire (semi soft, unpasteurised, goats’ milk)